Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips.
Preparation time: 20 minutes
You Will Need
1 cup butterscotch chips, divided
8 cups hot brewed coffee
1/2 cup half-and-half cream
5 to 8 tablespoons sugar
Whipped cream in a can
What to Do
1. In a microwave-safe bowl, heat 1/2 cup butterscotch chips at 70% power for 2-3 minutes or until melted, stirring occasionally.
2. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe "mom" eight times onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes.
2. In a large bowl, stir the coffee and remaining butterscotch chips until chips are melted. Stir in half-and-half and sugar. Serve in mugs with whipped cream and "mom" garnishes. Recipe Adaptation from Reader's Digest.
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ButtePunch
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Somebody is a coffee lover here. Neat presentation Jaky.
ReplyDeleteWow....Jaky..You are awesome.
ReplyDeleteYou started with my very fav. Coffee!
And this one looks realy very easy and nice preperation...will sure try ones I bring home the fresh cream to topping of...!
Rest all is set at the smoky kitchen :)
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